The Curry Place Restaurant
"In a class of its own"
Fully Licensed - Air Conditioned

Contemporary Indian & Bangladeshi Cuisine Restaurant and Takeaway

Appetizers Starters Traditional Favourites Tandoori Sizzlers Chef's House Recommendations Chef's Recommendations Tandoori Massala Specials Curry Place Classic Dishes Tandoori Special Dishes Balti Cuisine Biriany Dishes House Specials Side Dishes Indian Breads Accompaniments Rice English Dishes

Vegetable Side Dishes
All our vegetables are fresh & organic

Shokra Bhajee Aubergine & potatoes	£2.85
Khumb Mator Mushroom & peas cooked in a rich, creamy sauce	£2.85
Chana Massala Chick peas spiced in garlic, ginger, chilli paste, lime juice & onion	£2.95
Baigan Massala Aubergine cooked in a creamy sauce	£2.95
Dall Shamber Lentils with mixed vegetables	£2.85
Motor Ponir Chick peas & cheese	£2.85
Onion Bhajee	£2.85
Saag Bhajee	£2.85
Tarka Dall	£2.85
Mushroom Bhajee	£2.85
Saag Aloo	£2.85
Bombay Aloo	£2.85
Mixed Vegetable Bhajee	£2.85
Kodu ap ke Slightly spiced courgette cooked with garlic, coriander, ginger, chef's special herbs & spices	£3.25
Aloo Jeera Baby potatoes diced & cooked with cumin seeds, finished with dried mango powder	£3.25

 

V = Vegetarian
= Mild  = Medium  = Spicy  = Hot  = Very Hot