The Curry Place Restaurant
"In a class of its own"
Fully Licensed - Air Conditioned

Contemporary Indian & Bangladeshi Cuisine Restaurant and Takeaway

Appetizers Starters Traditional Favourites Tandoori Sizzlers Chef's House Recommendations Chef's Recommendations Tandoori Massala Specials Curry Place Classic Dishes Tandoori Special Dishes Balti Cuisine Biriany Dishes House Specials Side Dishes Indian Breads Accompaniments Rice English Dishes

Tandoori Sizzlers 
Marinated in a light spicy yoghurt sauce for 24 hours
and cooked in a clay oven & served with fresh green salad.

Chicken Tikka Pieces of chicken marinated in mild spices & cooked in the tandoori clay oven	£6.45
Lamb Tikka Pieces of lamb skewered & barbecued in the clay oven	£7.75
Tandoori Mix Grill	£8.95
Tandoori Chicken (half) Spring chicken marinated in yoghurt, with herbs & spices, & cooked in the tandoori oven	£6.75
Chicken Shashlick Chicken marinated in spices, grilled over charcoal with tomatoes, green peppers & onion	£8.95
Lamb Shashlick Lamb marinated in spices, grilled over charcoal with tomatoes, green peppers & onion	£8.95
Salmon Sizzler	£9.95
Duck Sizzler	£8.50
Chicken Nowabi Famous with the Indian mogul, also known as Nowabs. Pieces of breast chicken cooked in the clay oven & stir fried with peppers, mushroom, mustard & onion in a little spice, garnished with brandy & served sizzling	£8.95
Lamb Nowabi Famous with the Indian mogul, also known as Nowabs. Pieces of lamb cooked in the clay oven & stir fried with peppers, mushroom, mustard & onion in a little spice, garnished with brandy & served sizzling	£8.95
King Prawn Nowabi	£10.95

 

V = Vegetarian
= Mild  = Medium  = Spicy  = Hot  = Very Hot